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Cambodian Vegetable Curry

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5 for £5 (limited to 5)
£3.49 - £3.49
Current price £3.49
Weight: 300.0 g
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From £30 per hamper

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Nutritional Info
Nutrients Per 100g Per 150g Serving
Energy (kJ) 269 403
Energy (kcal) 64 96
Fat 2.7g 4.1g
  of which saturates 1.2g 1.8g
Carbohydrate 6.1g 9.2g
  of which sugars 1.4g 2.1g
Fibre 1.6g 2.4g
Protein 3.7g 5.6g
Salt 1.0g 1.5g

Water, baby sweetcorn (17%), onions, aubergine (6%), bamboo shoots (6%), cauliflower (6%), coconut milk [coconut, water], Soya beans (6%), spinach (6%), garlic, red chillies, lime juice [with preservative (E224)], lemongrass, salt, Kaffir lime leaves, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, rapeseed oil, garlic powder], coriander leaves, rapeseed oil, turmeric, xanthan gum, paprika, galangal , ground coriander, cumin.

Allergy Advice: For allergens, see ingredients in bold.

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on the day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

To Heat your curries -

- In the microwave - decant into a suitable container and heat on full power for 4 – 5 minutes. (Heat until thoroughly heated through)

- In a pan with water - Place bags of in a pan with cold water, place on a hob on medium heat and slowly bring to a boil, allow water to simmer for 10 minutes

(Heat until thoroughly heated through). Be careful when removing from hot water and use scissors to cut open the bags and decant.


Cambodian Vegetable Curry

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