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Green Thai Vegetable Curry

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5 for £5 (limited to 5)
£3.49 - £3.49
Current price £3.49
Weight: 300.0 g
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From £30 per hamper

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Nutritional Info
Nutrients Per 100g Per 150g Serving
Energy (kJ) 377 565
Energy (kcal) 90 135
Fat 4.7g 7.1g
  of which saturates 2.8g 4.2g
Carbohydrate 8.5g 12.8g
  of which sugars 4.0g 6.0g
Fibre 1.6g 2.4g
Protein 3.6g 5.4g
Salt 0.56g 0.84g

Water, Baby Sweetcorn (12%), Bamboo Shoots (12%), Coconut Milk [Coconut, Water] (12%), Sweet Potato (12%), Carrot (6%), Soya Beans (6%), Demerara Sugar, Lime Juice [With Preservative (E224)], Spinach, Lemongrass, Ginger, Desiccated Coconut, Green Chillies (0.9%), Kaffir Lime Leaves, Worcestershire Sauce [Water, Spirit Vinegar, Sugar, Tamarind Paste, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves], Garlic, Salt, Tamari Sauce [Soya Beans, Water, Sea Salt, Alcohol Made From Sugar Cane, Koji Spores], Basil, Coriander Leaves, Rapeseed Oil, Xanthan Gum, Galangal , Ground Coriander, Cumin.

Allergy Advice: For allergens see ingredients in bold.

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on the day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

To Heat your curries -

- In the microwave - decant into a suitable container and heat on full power for 4 – 5 minutes. (Heat until thoroughly heated through)

- In a pan with water - Place bags of in a pan with cold water, place on a hob on medium heat and slowly bring to a boil, allow water to simmer for 10 minutes

(Heat until thoroughly heated through). Be careful when removing from hot water and use scissors to cut open the bags and decant.


Green Thai Vegetable Curry

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