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Red Thai Chicken Curry

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5 for £5 (limited to 5) Sold out
£3.49 - £3.49
Current price £3.49
Weight: 300.0 g
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From £30 per hamper

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Nutritional Info
Nutrients Per 100g Per 150g Serving
Energy (kJ) 406 609
Energy (kcal) 97 145
Fat 6.2g 9.3g
  of which saturates 3.6g 5.4g
Carbohydrate 2.6g 3.9g
  of which sugars 2.1g 3.2g
Fibre 0.5g 0.8g
Protein 7.8g 11.7g
Salt 0.96g 1.44g

Water, Chicken (35%), Coconut Milk [Coconut, Water] (13%), Bamboo Shoots (5%), Lime Juice [With Preservative (E224)], Demerara Sugar, Lemongrass, Desiccated Coconut, Salt, Kaffir Lime Leaves, Garlic, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Rapeseed Oil, Coriander Leaves, Xanthan Gum, Chicken Stock [Dried Glucose Syrup, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Galangal , Paprika Extract, Ground Coriander, Cumin, Turmeric.

Allergy Advice: For allergens, see ingredients in bold.

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on the day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

To Heat your curries -

- In the microwave - decant into a suitable container and heat on full power for 4 – 5 minutes. (Heat until thoroughly heated through)

- In a pan with water - Place bags of in a pan with cold water, place on a hob on medium heat and slowly bring to a boil, allow water to simmer for 10 minutes

(Heat until thoroughly heated through). Be careful when removing from hot water and use scissors to cut open the bags and decant.


Red Thai Chicken Curry

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