Stonebaked Pepperoni Pizza
Description
Experience the irresistible combination of tomato sauce, cheese, and pepperoni that will transport your taste buds to pizza paradise.
Elevate your pizza night with this delicious, ready-to-bake treat that's perfect for sharing or savouring all to yourself.
Nutritional Info
| Nutrients | Per 100g | Per 135g Serving |
|---|---|---|
| Energy (kJ) | 1061 | 1432 |
| Energy (kcal) | 253 | 341 |
| Fat | 10.0g | 13.5g |
| of which saturates | 4.8g | 6.5g |
| Carbohydrate | 27.6g | 37.3g |
| of which sugars | 3.1g | 4.2g |
| Fibre | 3.5g | 4.7g |
| Protein | 11.4g | 15.4g |
| Salt | 1.17g | 1.58g |
Ingredients
Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Semolina, Rapeseed Oil, Sea Salt, Yeast, Malted Wheat Flour, Wheat Flour, Potato Starch, Sunflower Oil), Tomato Sauce (23%) (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs, Garlic), Smoked Pepperoni (12%) (Pork, Pork Fat, Salt, Pork Protein, Glucose, Spices, Spice Extracts, Antioxidant (Sodium Erythorbate), Dried Beetroot, Smoke Flavouring, Preservative (Sodium Nitrite)), Mozzarella Full Fat Soft Cheese (Milk) (11%), Cheddar Cheese (Milk) (5%).
ALLERGY ADVICE: For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain: Soya
Storage and Prep
All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving.
Not suitable for microwave cooking.
Oven cook from chilled:
• Remove all packaging.
• Preheat oven to Conventional 220°C / Fan 200°C / Gas Mark 7.
• Place pizza directly onto the middle shelf of a pre-heated oven.
• Cook for 9-11 minutes.
• The pizza is ready to serve when the cheese melts, turns golden and the base is the desired colour.
Oven cook from frozen:
As above, adjusting cooking times to 12-14 minutes.
Stonebaked Pepperoni Pizza