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Uruguayan Sirloin Steaks

Steakhouse quality
£12.99 - £12.99
Current price £12.99
Weight: 0.4 kg
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From £30 per hamper

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Introducing our Uruguayan Sirloin steaks!

Sourced from cattle reared on the open pastures of the Pappas region, these hand-trimmed delights are a beautiful super-meaty marvel brimming with a rich flavour profile and buttery texture.

They're also deliciously healthy thanks to their low levels of sat fat, high protein content and outstanding Omega 6 & 3 ratios!

Sourced frozen and carefully defrosted under strict controlled conditions to maintain their tasty succulence, you can enjoy these superstar delights as soon as they land on your doorstep.

Cooking Tip - Cook on high for 2-3 minutes each side then reduce and cook for a further 2 minutes each side for a rare steak or 3 for medium rare.

Nutritional Info
Nutrients Per 100g Per 200g Serving
Energy (kJ) 837 1674
Energy (kcal) 201 402
Fat 12.7g 25.4g
  of which saturates 5.6g 11.2g
Carbohydrate 0.1g 0.2g
  of which sugars 0.1g 0.2g
Fibre 0.0g 0.0g
Protein 21.6g 43.2g
Salt 0.2g 0.4g

Beef (100%).

Allergy advice: For allergens, see ingredients in Bold.

Origin: Uruguay

Storage and Prep
Defrosted under controlled conditions and can be frozen on delivery or kept refrigerated and consumed by the use-by date on the pack

Heat a frying pan over a high heat for 2-3 minutes. Place in a dry pan and cook over a high heat for 2-3 minutes. Place in a dry pan and cook over high heat for 1 minute each side. Reduce heat and contine to cook for a further 2 mins each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest before serving.


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Uruguayan Sirloin Steaks

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