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Yellow Thai Chicken Curry

5 for £5 (limited to 5)
£3.49
£3.49 - £3.49
Current price £3.49
Weight: 300.0 g
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Description
Nutritional Info
Nutrients Per 100g Per 150g Serving
Energy (kJ) 380 570
Energy (kcal) 91 136
Fat 6.0g 9.0g
  of which saturates 3.2g 4.8g
Carbohydrate 1.8g 2.7g
  of which sugars 1.2g 1.8g
Fibre 0.6g 0.9g
Protein 7.9g 11.9g
Salt 1.2g 1.8g
Ingredients

Water, Chicken (35%), Coconut Milk [Coconut, Water] (11%), Bamboo Shoots (4%), Yellow Peppers (4%), Lemongrass, Lime Juice [With Preservative (E224)], Salt, Desiccated Coconut (0.8%), Kaffir Lime Leaves, Dark Soy Sauce [Water, Salt, Soya Beans, Sugar, Wheat Flour], Garlic, Rapeseed Oil, Demerara Sugar, Ginger, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Turmeric, Chilli Flakes, Xanthan Gum, Coriander Leaves, Ground Coriander, Cumin, Cardamom, Cinnamon, Nutmeg.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on the day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.

To Heat your curries -

- In the microwave - decant into a suitable container and heat on full power for 4 – 5 minutes. (Heat until thoroughly heated through)

- In a pan with water - Place bags of in a pan with cold water, place on a hob on medium heat and slowly bring to a boil, allow water to simmer for 10 minutes

(Heat until thoroughly heated through). Be careful when removing from hot water and use scissors to cut open the bags and decant.

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Yellow Thai Chicken Curry

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