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| Nutrient | Per 100g | Per pizza (220g) |
|---|---|---|
| Energy (kJ) | 837 | 1841 |
| Energy (kcal) | 199 | 438 |
| Fat | 6.2g | 13.6g |
| of which saturates | 2.8g | 6.2g |
| Carbohydrate | 23.7g | 52.1g |
| of which sugars | 4.6g | 10.1g |
| Fibre | 3.7g | 8.1g |
| Protein | 10.3g | 22.7g |
| Salt | 0.62g | 1.36g |
Nutritional information guideline only – view disclaimer.
This sweet and spicy sourdough pizza is a great, meat-free alternative.
With an authentic stonebaked base and white sauce is topped with mozzarella cheese, pineapple, kale and jalapenos.
With a potent mix of sweet and spicy flavours, it's the perfect choice for a weekend treat or mid-week meal.
QUICK FACTS:
- Source of protein
- Sourdough base
- Ready within 14 mins
- Vegetarian
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- REVIEWS
Recent Reviews
9 of 9 reviews09/11/202130/09/202118/04/202104/04/202106/03/2021It collapsed through the oven shelf leaving just the edge - disaster!01/03/202106/02/202111/12/2020Absolutely delicious, such a treat. Will be in every order20/09/2020Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per pizza (220g) Energy (kJ) 837 1841 Energy (kcal) 199 438 Fat 6.2g 13.6g of which saturates 2.8g 6.2g Carbohydrate 23.7g 52.1g of which sugars 4.6g 10.1g Fibre 3.7g 8.1g Protein 10.3g 22.7g Salt 0.62g 1.36g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], White Sauce (16%) [Coconut Milk (Coconut Extract, Water), Water, Rice Flour, Maize Starch, Salt, Parsley, Black Pepper], Reduced Fat Mozzarella (14%) (Milk), Pineapple (14%) [Pineapple, Water, Sugar, Acidity Regulator: Citric Acid], Kale (9%), Green Jalapeno Peppers (2%) [Jalapenos, Water, Salt, Vinegar, Preservative: Sodium Benzoate, Firming Agent: Calcium Chloride].
Allergy Advice: For allergens see ingredients in bold.
May also contain Soya.
- STORAGE & PREP
Storage: Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.
Cooking Instructions:
Oven cook from chilled: 8 - 10 minutes.
Oven cook from frozen: 11- 13 minutes.
Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.
Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.
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