112 Piece Ultimate Slimming Lean Hamper

PREMIUM SKINLESS CHICKEN BREASTS

100% Chicken Breast Origin: EU - European produce which abides by all UK animal welfare standards. From Lithuania, Poland and Romania. Details on the pack.

GRASS FED RUMP STEAKS

Origin: UK/ Irish beef

SIRLOIN STEAKS

100% Beef.

Origin: UK/Irish

FREE RANGE HACHE STEAKS

British Beef (90%), Meat content (85%) Seasoning (7.5%), (Bread Crumb ((Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Salt, Minced Onion, Ground White Pepper, Yeast Extract, Maltodextrin, Onion Powder, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Ground Ginger, Rapeseed Oil). Origin: British Maturation: 7 Days (Allergens Not Bolded)

DICED CHICKEN BREAST IN PIRI PIRI MARINADE

Chicken (95%), Glaze (5%) (Dextrose, Pea Protein, Glucose Syrup Powder, Spices (Paprika, Black Pepper), Tomato Powder, Smoked Salt, Garlic Powder, Caramel Powder, Smoke Flavouring, Potato Starch, Anti-Caking Agent (Silicon Dioxide E551)).

EXTRA LEAN CHICKEN BURGERS

Chicken (92.5%), Seasoning (7.5%) (Rice Flour, Potato Starch, Salt, Kibbled Onion, Onion Powder, Yeast Extract, Ground Black Pepper, Preservative (Sodium Metabisulphite), Black Pepper, Acidity Regulator (Sodium Ascorbate), Ground Ginger, Ground White Pepper, Chilli Powder)(Allergens Not Bolded)

BEEFY BURGERS

80% Meat(Beef EU), water, SOYA protein, rusk (rice flour, dextrose, vegetable fibre, salt, E471, natural colouring and spices), Seasoning (salt, dextrose, tapioca starch, onion powder, preservative E223, black pepper, spice extracts, antioxidant E301, acid E330, sulphite, soya (Allergens Not Bolded)

LEAN CHICKEN MEATBALLS

Chicken (92.5%), Seasoning (7.5%) (Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramel, Paprika), Rice Flour, Salt, Potato Starch, Dried Minced Onion, Yeast Extract, Ground White Pepper, Onion Powder, Preservative (Sodium Metabisulphite), Acidity Regulator (Sodium Ascorbate), Rapeseed Oil, Ground Ginger).

EXTRA LEAN BRITISH MINCE

Lean British Beef Mince Origin: British Maturation: 7 Days Percentage of fat content under 5% Percentage of collagen/meat protein ratio under 12%.

CUMBERLAND SAUSAGES

Pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt,emulsifier E471, natural caramel colouring,spices), herbs, potato starch, salt, onion, emulsifier sodium diphosphate(e450), rice flour, spices, natural flavouring, preservative (e223)(SULPHUR DIOXIDE), flavouring preparation(spice & herb extracts), antioxidant (e300)

CHICKEN BREAST SAUSAGES

Chicken breast (80%), water, crumb (rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring, spices), potato starch, salt, emulsifier sodium diphosphate(e450), rice flour, spices, natural flavouring, preservative (e223)(SULPHUR DIOXIDE), flavouring preparation (spice & herb extracts), antioxidant (e300)

LOW FAT BACON MEDALLIONS

Pork (87%), Water, Salt, Vegetable Fibre, Maltodextrin, Stabiliser (Carrageenan), Antioxidant (Sodium Ascorbate, Ascorbic Acid), Preservatives (Sodium Nitrate, Potassium Nitrate).

PORK SAUSAGES

Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Pea Starch, Salt, Onion, Emulsifier: Sodium Diphosphate, Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Antioxidant (E300), Preservative (Sulphur Dioxide).

For allergens, see ingredients in Bold

PREMIUM SKINLESS CHICKEN BREASTS

Shelf life: 3 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use.

GRASS FED RUMP STEAKS

Shelf life: 5 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use.

LEAN SIRLOIN STEAKS

Minimum shelf life: 5 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use Cooking Tip: For a perfectly cooked Sirlion Steak heat a griddle or frying pan until it's smoking hot. Add the steak and sear it for a few minutes without moving it. Turn over and sear again on the other side for a further few minutes. Allow the steak to rest for at least a few minutes before eating, as this makes it even more tender!

EXTRA LEAN HACHE STEAKS

Minimum shelf life: 4 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use Cooking Tip: Cook these succulent Great British Hache Steaks just as you would any other steak. Either grill, pan fry or griddle for a few minutes on each side.

DICED CHICKEN BREAST IN PIRI PIRI MARINADE

Minimum shelf life: 3 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use.

EXTRA LEAN CHICKEN BURGERS

Shelf Life (Chilled): 5 days Origin: EU Cooking Tip: These fantastic Sweet Chilli Chicken Burgers need nothing more than grilling for a couple of minutes each side and they are ready to serve.

BEEFY BURGERS

This product has been previously frozen and will arrive with you defrosted. Please do not refreeze and use within within 5 days Shelf Life (Chilled): 5 days Origin: EU

LEAN CHICKEN MEATBALLS

Storage: Keep refrigerated below 4c. Once opened, keep refrigerated and consume within 24hrs. Do not re-freeze. Shelf Life: 3 days from receipt

EXTRA LEAN BRITISH MINCE

Minimum shelf life: 4 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use Cooking Tip: Extra Lean Beef Mince is so versatile.

CUMBERLAND SAUSAGES

Shelf Life: 5 days. Origin: Packed in the UK made from UK/IRE pork. Refrigerate below 4c and consume within 5 days of receipt. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not refreeze. Once opened consume within 24 hours

CHICKEN BREAST SAUSAGES

Shelf Life 5 Days. Storage Instructions Fresh: Keep refrigerated below 4c. once opened, keep refrigerated and consume within 24hrs. suitable for freezing. freeze on day of purchase and consume within one month. once defrosted, do not re-freeze. Storage Instructions Frozen: Store at -18 C. Keep frozen. Once defrosted, do not re-freeze. Defrost thoroughly before cooking.

VERY LOW FAT TURKEY BACON

Minimum shelf life: 5 days Storage: Freeze on day of receipt or refrigerate at 0 - 4c or keep refrigerated and use by the date on the pack.