2 x Wakey Wakey Protein Pancake Mix 200g

Flour blend (brown rice flour, tapioca flour**, chickpea flour, buckwheat flour**), soy protein powder** (15%), unrefined cane sugar, gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), cinnamon.

Manufactured in the facility that handles nuts

*When made with 260ml of Soya Milk and made into twelve pancakes.

**Ingredient from organic agriculture.

Storage: Store in a cool dry place

Usage: For 12 pancakes - 2 eggs and 140ml milk / Make it vegan - 260ml dairy-free milk Easy as 1-2-3-4 1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk. 2. Add pancake mix to the liquid, then whisk up a storm until all the lumps are gone. 3. While the mix settles, heat up a frying pan over high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to medium heat. Now for the fun bit. 4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat 'til the mix is all gone