The Healthy Yorkshire Pudding

To make a roast dinner healthy, you've got to work through every element and ensure each ingredient will cut the calories without losing taste. That's exactly what we've done with our healthy Yorkshires!


  • 30g Plain Flour
  • 2 x Eggs
  • 75ml Skimmed Milk
  • A Pinch of Sea Salt
  • Fry Light


  • Calories: 34cal
  • Protein: 4.8g
  • Carbs: 3.3g
  • Fats: 2.5g

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Nutritional comparison

Compare Our Recipe Standard Recipe Difference
Calories 34 199 -65
Protein 4.8g 6g -1.2g
Carbs 3.3g 15g -11.7g
Fat 2.5g 13g -10.5g


  1. Add the flour, eggs, sea salt and milk into a bowl.
  2. Whisk together and pour the mixture evenly across a muffin baking tray.
  3. Pop in the centre of a pre-heated oven at 230C for 20 minutes.
  4. Remove and serve with your Sunday roast.

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