Brazilian Beef Sirloin Steak
Description
*Please note these are not suitable for refreezing.
Discover our exclusive South American Specialty Sirloins - a premium cut sourced directly from Brazil's legendary cattle country. This isn't just steak; it's a passport to exceptional flavour.
What Makes It Special? Carefully selected for exceptional marbling, these sirloins deliver perfect tenderness with robust, full-bodied flavour. Showcasing Brazil's superior cattle-rearing methods, each steak promises that juicy, melt-in-your-mouth experience with incredible depth of flavour and authentic South American character you simply can't find elsewhere.
Perfect for special dinners, impressing guests, or anyone ready to elevate their steak game. These limited-edition Brazilian Specialty Sirloins will transform your kitchen into a South American grill master's paradise.
Ready for a flavour adventure? Once you taste the difference, you'll understand why we're so excited to share this exceptional cut.
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 837 | 1674 |
| Energy (kcal) | 201 | 402 |
| Fat | 12.7g | 25.4g |
| of which saturates | 5.6g | 11.2g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.6g | 43.2g |
| Salt | 0.2g | 0.4g |
Ingredients
Beef (100).
Defrosted under controlled conditions.
Origin: Brazil
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes.
Place steak in the dry pan and cook over a high heat for 1 minute each side.
Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
Allow steak to rest before serving.
Brazilian Beef Sirloin Steak