Big Daddy Beef Rump Steak
Description
Feast your eyes on our 908g “Big Daddy” Rump Steak - quite possibly the ultimate Beef experience (in our humble opinion).
If you're looking for epicurean perfection this is the steak for you…
This stunning hunk of meat hails from cattle raised on UK and EU farms, matured for 21 days and expertly hand-prepped by our master butchers just for you.
The result? A truly magnificent bite that's rich in flavour, buttery in texture and a feast for the eyes as well as the stomach.
It's also packed with protein - 47g of it per serving- what a way to meet your macros!
Tackle it alone (if you dare) or share with family and friends for a feast they'll never forget.
Cooking Tip - sear it and finish in the oven until the internal temperature reaches 54 - 60 C for medium rare.
Nutritional Info
Nutrients | Per 100g | Per 181g Serving |
---|---|---|
Energy (kJ) | 726 | 1314 |
Energy (kcal) | 174 | 314 |
Fat | 10.1g | 18.3g |
of which saturates | 4.3g | 7.8g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 20.7g | 37.5g |
Salt | 0.14g | 0.25g |
Ingredients
Beef (100%).
rnAllergy Advice: For allergens, see ingredients in bold.
Origin: UK & EU
Storage and Prep
Remove steaks from packaging and allow to rest for 10 minutes at room temperature before cooking.
Rub or brush steak with a little oil and season to taste.
Heat a frying pan over a high heat for 2-3 minutes.
Place steak in the dry pan and sear over a high heat for 5-6 minutes (rare), 6-7 minutes (medium) or 7-8 minutes (well done) each side.
Allow steak to rest for 3 minutes before serving.
These instructions are given as a guidelines only as steak thickness will vary slightly.
Big Daddy Beef Rump Steak