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Big Daddy Beef Rump Steak

2 for £25
£14.00 - £14.00
Current price £14.00
Weight: 0.908 kg
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From £30 per hamper

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Feast your eyes on our 908g “Big Daddy” Rump Steak - quite possibly the ultimate Beef experience (in our humble opion).

If you're looking for epicurean perfection this is the steak for you…

This stunning hunk of meat hails from cattle raised on UK and EU farms, matured for 21 days and expertly hand-prepped by our master butchers just for you.

The result? A truly magnificent bite that's rich in flavour, buttery in texture and a feast for the eyes as well as the stomach.

It's also packed with protein - 47g of it per serving- what a way to meet your macros!

Tackle it alone (if you dare) or share with family and friends for a feast they'll never forget.

Cooking Tip - sear it and finish in the oven until the internal temperature reaches 54 - 60 C for medium rare.

Nutritional Info
Nutrients Per 100g Per 181g Serving
Energy (kJ) 726 1314
Energy (kcal) 174 314
Fat 10.1g 18.3g
  of which saturates 4.3g 7.8g
Carbohydrate 0.0g 0.0g
  of which sugars 0.0g 0.0g
Fibre 0.0g 0.0g
Protein 20.7g 37.5g
Salt 0.14g 0.25g

Beef (100%).

Allergy Advice: For allergens, see ingredients in bold.

Origin: UK & EU

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours. Meat must be removed from the pack before use. After removing your meat from the packaging, pat dry and bring to room temperature. Remove steaks from packaging and allow to rest for 10 minutes at room temperature before cooking. Rub or brush steak with a little oil and season to taste. Heat a frying pan over a high heat for 2-3 minutes. Place steak in the dry pan and sear over a high heat for 5-6 minutes (rare), 6-7 minutes (medium) or 7-8 minutes (well done) each side. Allow steak to rest for 3 minutes before serving. These instructions are given as a guidelines only as steak thickness will vary slightly.

Big Daddy Beef Rump Steak

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