Defrosted under controlled conditions, not suitable for home freezing.
Origin:UK & EU
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage and Prep
Keep refrigerated and consume by the use-by date on the pack.
Pre-heat the oven to 190C/ Fan 170C
Place Chicken Thighs on a baking tray in the centre of the oven and cook for 25-30 minutes or until juices run clear and no pink remains.
All cooking appliances vary
Allergy advice: For allergens, see ingredients in bold.
Warning: Packaged in a protective atmosphere
May contain:
Gluten
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Freeze before the use-by date. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Prep
Preheat the oven to 200°C / 180°C fan / gas 6.
Place on a baking tray and place in the oven. Cook for 18 - 22 minutes. Turn occasionaly. Ensure thoroughly cooked.