Pigs in Blankets - 400g
Description
You don’t need a festive excuse to enjoy a classic. Elevate your lunch, upgrade your appetizers, or just indulge in a little salty-savory comfort. No tinsel required.
Nutritional Info
| Nutrients | Per 100g | Per 50g Serving |
|---|---|---|
| Energy (kJ) | 919 | 459 |
| Energy (kcal) | 221 | 110 |
| Fat | 14.8g | 7.4g |
| of which saturates | 5.3g | 2.7g |
| Carbohydrate | 7.1g | 3.6g |
| of which sugars | 0.6g | 0.3g |
| Fibre | 0.0g | 0.0g |
| Protein | 14.6g | 7.3g |
| Salt | 1.8g | 0.9g |
Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, folic acid, thiamin), salt, raising agent (E503(ii)) Seasoning,(salt, Rusk Wheat Flour (calcium carbonate, iron, niacin, folic acid, thiamin), Salt, raising agent E503), Flavourings, Stabiliser (E451), Flavour Enhancer (E621, E631), Preservative (E221) Sulphite, Spices, Antioxidant (E300), Colour (E120), Spice Extract, Beef Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
Customers combine with...
-
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 58g Serving Energy (kJ) 1172 679 Energy (kcal) 281 162 Fat 20.3g 11.8g of which saturates 6.9g 4.0g Carbohydrate 10.5g 6.1g of which sugars 4.2g 2.4g Fibre 0.1g 0.1g Protein 12.1g 7.0g Salt 1.7g 0.99g Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Potato Starch, Diced Cranberries (2%), Salt, Emulsifier Sodium Diphosphate (E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223) (Sulphur Dioxide).
Warning: Although every care has been taken to remove bones, some may remain.
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Pork and Cranberry Stuffing Block- 350g
£4.50£4.50 - £4.50Current price £4.50In StockWhether you’re rolling it into stuffing balls, wrapping it in pastry, or serving it alongside your turkey, it’s a rich, savoury side that’s guarant...
View full details
Pigs in Blankets - 400g