Leon Katsu Curry Beans - 250g
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Description
Classic Katsu, reimagined. These rich and satisfying beans are cooked in a coconut cream sauce with sweet potato and edamame. Full of flavour, full of goodness – and ready in 90 seconds.
Nutritional Info
| Nutrients | Per 100g | Per 250g Serving |
|---|---|---|
| Energy (kJ) | 458 | 1145 |
| Energy (kcal) | 110 | 275 |
| Fat | 4.1g | 10.3g |
| of which saturates | 1.7g | 4.3g |
| Carbohydrate | 11.4g | 28.5g |
| of which sugars | 1.7g | 4.3g |
| Fibre | 3.8g | 9.5g |
| Protein | 4.8g | 12.0g |
| Salt | 1.01g | 2.53g |
Ingredients
Cooked Mung Beans (39%) (Water, Mung Beans), Cooked Haricot Beans (23%) (Water, Haricot Beans), Coconut Cream (8%) (Coconut Extract, Water), Edamame Beans (Soya) (6%), Sweet Potato (6%), Carrot, Katsu Curry paste (4.8%) (Glucose Syrup, Ground Spices [Cumin, Coriander, Fennel, Turmeric, Fenugreek, Cardamom], Rapeseed Oil, Salt, Tomato Paste, Garlic Puree, Dried Onion, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Ginger Puree), Spring Onions, Rapeseed Oil, Ginger Puree, Cornflour, Turmeric Extract, Turmeric Powder, Garlic Powder, Yeast Extract Powder, Salt.
Allergy Advice: For allergens, including cereals containing gluten ,see ingredients in bold.
Storage and Prep
For best results microwave.
Microwave on full power: squeeze pouch, tear strip & stand upright, microwave (900w) for 90 secs.
Hob on a medium heat: add 2 tbsp water, bring to a boil, simmer for 3 mins.
Warning: take care when opening the pouch as hot steam may escape.
Leave to stand for 1 minute. Check product is piping hot before serving, but it can also be eaten cold.
All cooking appliances vary, this is a guide only.
Leon Katsu Curry Beans - 250g