Beef Steak Mince
Description
Our Beef Steak Mince hails from the steak trimmings of cattle reared on UK and EU farms.
Our lovely butchers then immaculately hand trim each cut before grinding, resulting in a flavoursome mince with only 7.5g of fat per 100g serving - a perfect fat ratio for all manner of dishes, from homemade burgers to cottage pies, as well as pasta sauces.
Better still, this sensational meaty marvel also has roughly 20g of protein per serving - now that's balanced cooking!
Cooking Tip - make the most out of your mince whatever the dish by browning nicely and adding a good dash of Worcestershire sauce...
Nutritional Info
| Nutrients | Per 100g | Per 100g Serving |
|---|---|---|
| Energy (kJ) | 633 | 633 |
| Energy (kcal) | 151 | 151 |
| Fat | 7.5g | 7.5g |
| of which saturates | 3.3g | 3.3g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.1g | 0.1g |
| Protein | 20.9g | 20.9g |
| Salt | 0.22g | 0.22g |
Ingredients
Beef (100%).
Percentage of fat content under 10%.
Percentage collagen /meat protein ratio under 15%.
Origin: UK & EU
Storage and Prep
Beef Steak Mince