Cumberland Sausages
Description
Ahhh, the Cumberland Sausage - undoubtedly one of the world's most popular sausage varieties, and for good reason.
But what if we told you you could enjoy your Cumberland's guilt free? Well, with our soft skinned sensations, that's exactly what you get to do - hooray!
Deliciously peppery these bangers are made with a mega 80% meat content from UK and EU pork.
They're also lean with less than 10% fat and brimming with protein - +11g per serving.
So, whether you choose to enjoy them hot or cold, as part of a full on fry-up or layered up in a delicious wrap, there’s nothing quite like them!
Nutritional Info
| Nutrients | Per 100g | Per 100g Serving |
|---|---|---|
| Energy (kJ) | 787 | 787 |
| Energy (kcal) | 188 | 188 |
| Fat | 9.9g | 9.9g |
| of which saturates | 3.4g | 3.4g |
| Carbohydrate | 7.6g | 7.6g |
| of which sugars | 0.6g | 0.6g |
| Fibre | 0.3g | 0.3g |
| Protein | 17.7g | 17.7g |
| Salt | 1.23g | 1.23g |
Ingredients
Pork(80%), Water, Crumb(Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Herbs, Pea Starch, Salt, Onion, Emulsifier Sodium Diphosphate(E450), Rice Flour, Spices, Natural Flavouring, Preservative (E223)(SULPHUR DIOXIDE), Flavouring Preparation(Spice & Herb Extracts), Antioxidant(E300) .
Synthetic Beef Collagen Casing.
For allergens, including cereals containing gluten, see ingredients in BOLD
Origin: Belgium
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
May contain: .
Storage and Prep
Cook thoroughly until piping hot and juices run clear.
Cumberland Sausages