Pig in Blankets - 400g
Description
You don’t need a festive excuse to enjoy a classic. Elevate your lunch, upgrade your appetizers, or just indulge in a little salty-savory comfort. No tinsel required.
Nutritional Info
| Nutrients | Per 100g | Per 50g Serving |
|---|---|---|
| Energy (kJ) | 919 | 459 |
| Energy (kcal) | 221 | 110 |
| Fat | 14.8g | 7.4g |
| of which saturates | 5.3g | 2.7g |
| Carbohydrate | 7.1g | 3.6g |
| of which sugars | 0.6g | 0.3g |
| Fibre | 0.0g | 0.0g |
| Protein | 14.6g | 7.3g |
| Salt | 1.8g | 0.9g |
Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
Pig in Blankets - 400g