Hungarian Beef Stroganoff - 400g
Description
Nutritional Info
| Nutrients | Per 100g | Per 400g Serving |
|---|---|---|
| Energy (kJ) | 611 | 2444 |
| Energy (kcal) | 146 | 584 |
| Fat | 7.0g | 28.0g |
| of which saturates | 2.1g | 8.4g |
| Carbohydrate | 11.4g | 45.6g |
| of which sugars | 0.5g | 2.0g |
| Fibre | 0.5g | 2.0g |
| Protein | 9.4g | 37.6g |
| Salt | 0.35g | 1.4g |
Ingredients
Stroganoff Sauce (45%) [Water, Mushrooms (12%), Onion (12%), Gravy Powder [Starch, Palm Oil, Flavouring, Salt, Flavour Enhancers, Yeast Extract, Sugar, Onion Powder, Tomato Powder, Stabiliser, Herb Extract], Gherkins, Tomato Paste, Cream Product [Buttermilk, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifiers (Lactic Acid Ester of Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)], Paprika, Black Pepper, Vegetable Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel; Spice Extract (contains Celery), Potato Starch, Herbs], Long Grain Rice (30%), Diced Beef (25%).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warning: Although every care has been taken to remove bones, some pieces may remain.
May contain: Nuts
Storage and Prep
Cook from chilled.
Microwave: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6 ½ minutes / 850 watts – 5 minutes. Stir after cooking. Leave stand for 1 minute.
Oven: Preheat oven to 190 °C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Stir after cooking. Leave stand for 1 minute.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray.
Hungarian Beef Stroganoff - 400g