BBQ Pulled Pork - 400g
Description
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 602 | 1204 |
| Energy (kcal) | 143 | 286 |
| Fat | 4.77g | 9.5g |
| of which saturates | 1.7g | 3.4g |
| Carbohydrate | 11.2g | 22.4g |
| of which sugars | 9.27g | 18.5g |
| Fibre | 0.6g | 1.2g |
| Protein | 13.73g | 27.5g |
| Salt | 1.0g | 2.0g |
Ingredients
Pork meat (75%), BBQ Sauce (Water, Sugar, BBQ Powder [Modified Starches, Colouring: Natural Caramel (E150a), Sugar, Salt, Spices (Onion, Garlic, Cayenne, Pepper). Yeast Extract, Smoked Maltodextrin). White Wine Vinegar, Tomato Purée, Barbecue Rub (Spices, Sugar, Salt)).
Made in Spain.
Storage and Prep
MICROWAVE (5 minutes)
- Place pouch onto a microwave-safe plate and puncture several times.
- Heat for 5 minutes.
- Stand for 1 minute before serving.
- To serve shred product with two forks.
- Preheat oven. Remove outer packaging.
- Place the contents of the pouch onto a baking tray and cover with foil. Cook in the centre of the oven for 30 minutes.
- Ensure product is thoroughly cooked and piping hot throughout. To serve shred product with two forks.
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Ingredients & Allergens
Nutrients Per 100g Per 135g Serving Energy (kJ) 959 1294 Energy (kcal) 231 311 Fat 15.3g 20.7g of which saturates 5.6g 7.6g Carbohydrate 4.1g 5.5g of which sugars 2.5g 3.4g Fibre g 0.0g Protein 19.0g 25.7g Salt 0.56g 0.76g Ingredients
Pork (95%), Glaze (5%) (Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colour (Plain Caramel, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavouring).
.Allergy Advice: For allergens, see ingredients in bold.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Cook thoroughly until steaks are piping hot throughout and juices run clear.
BBQ Pork Loin Steaks - 2 x 135g
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 140g Serving Energy (kJ) 502 702 Energy (kcal) 119 166 Fat 1.1g 1.5g of which saturates 0.3g 0.4g Carbohydrate 3.0g 4.2g of which sugars 2.0g 2.8g Fibre 0.1g 0.1g Protein 23.9g 33.5g Salt 0.19g 0.27g Ingredients
Chicken (95%), Glaze (5%) (Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Plain Caramel, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavourings)
Allergy Advice: For allergens, see ingredients in bold.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Prep
Pre-heat the oven to 190C/ Fan 170C Place Chicken Breasts on a baking tray in the centre of the oven and cook for 25-30 minutes Turn once during cooking
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i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 250g Serving Energy (kJ) 600 1500 Energy (kcal) 143 357 Fat 8.8g 22.0g of which saturates 2.4g 6.0g Carbohydrate 4.1g 10.3g of which sugars 3.0g 7.5g Fibre 0.2g 0.5g Protein 8.8g 22.0g Salt 0.56g 1.4g Ingredients
Chicken (95%), Glaze (5%) (Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Plain Caramel, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch (Maize), Dried Onion, Spices, Dried Tomato, Stabiliser (E415), Yeast Extract, Smoke Flavouring, Natural Flavourings)
Allergy advice: For allergens, see ingredients in bold.
Defrosted under controlled conditions, not suitable for home freezing.ÂStorage
Keep refrigerated and consume by the use-by date on the pack.
Prep
Pre-heat the oven to 190C / Fan 170C / Gas mark 5
Place on a baking tray in the centre of the oven and cook for 25-30 minutes
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BBQ Pulled Pork - 400g