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Rated Great on Trustpilot
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Rated Great on Trustpilot

Extra Lean Beef Steak Mince - 200g


Extra Lean Beef Steak Mince - 200g

Weight: 0.2 kg
Only £2.50
QTY:
Nutrient Per 100g Per serving (100g)
Energy (kJ) 523 523
Energy (kcal) 124 124
Fat 4.2g 4.2g
of which saturates 2.0g 2.0g
Carbohydrate <0.5g <0.5g
of which sugars <0.5g <0.5g
Protein 21.7g 21.7g
Salt 0.21g 0.21g

Nutritional information guideline only – view disclaimer.


With a fat content under 5%, this is one of the leanest minces you'll find.

Packed full of protein, this tasty and extra lean mince is perfect for rustling up a delicious dinner.

With a fat content under 5%, this is one of the leanest minces you'll find.

Packed full of protein, this tasty and extra lean mince is perfect for rustling up a delicious dinner.

QUICK FACTS:

  • <5% fat
  • 22g protein per serving
  • REVIEWS

    4.9 / 5 stars
    Based on 128 review(s)

    Recent Reviews

    10 of 128 reviews
    I love it!
    08/11/2021
    I love it!
    08/11/2021
    I love it!
    08/11/2021
    I love it!
    08/11/2021
    I love it!
    09/10/2021
    I love it!
    07/10/2021
    I love it!
    10/06/2021
    I love it!
    09/06/2021
    I love it!
    09/04/2021
    I love it!
    15/03/2021

  • NUTRITIONALS
    Nutrient Per 100g Per serving (100g)
    Energy (kJ) 523 523
    Energy (kcal) 124 124
    Fat 4.2g 4.2g
    of which saturates 2.0g 2.0g
    Carbohydrate <0.5g <0.5g
    of which sugars <0.5g <0.5g
    Protein 21.7g 21.7g
    Salt 0.21g 0.21g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Beef (100%).

    Origin: UK/ Ireland.

    Percentage of fat content under 5%.

    Percentage collagen /meat protein ratio under 12%.

  • STORAGE & PREP

    Storage:  Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.

    Cooking: Cook thoroughly until piping hot throughout and juices run clear.