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Rated Great on Trustpilot
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Rated Great on Trustpilot

Beef Steak Mince - 200g


Beef Steak Mince - 200g

Weight: 0.2 kg
Only £2.25
QTY:
Nutrient Per 100g Per serving (100g)
Energy (kJ) 633 633
Energy (kcal) 151 151
Fat 7.5g 7.5g
of which saturates 3.3g 3.3g
Carbohydrate 0g 0g
of which sugars 0g 0g
Protein 20.9g 20.9g
Salt 0.22g 0.22g

Nutritional information guideline only – view disclaimer.


Made from the steak trimmings of UK or Irish beef, this mince has incredible flavour.

With 20g of protein per serving and <10% fat, it's perfect as part of a balanced dinner.

Made from the steak trimmings of UK or Irish beef, this mince has incredible flavour.

With 20g of protein per serving and <10% fat, it's perfect as part of a balanced dinner.

QUICK FACTS:

  • UK or Irish beef
  • <10% fat
  • REVIEWS

    4.9 / 5 stars
    Based on 30 review(s)

    Recent Reviews

    10 of 30 reviews
    I love it!
    12/12/2020
    I love it!
    03/10/2020
    I like it!
    20/08/2020
    I love it!
    20/07/2020
    I love it!
    18/07/2020
    I love it!
    13/07/2020
    I love it!
    26/06/2020
    Excellent quality mince and flavour
    I love it!
    26/06/2020
    I love it!
    21/06/2020
    I love it!
    05/06/2020
    Good value and taste

  • NUTRITIONALS
    Nutrient Per 100g Per serving (100g)
    Energy (kJ) 633 633
    Energy (kcal) 151 151
    Fat 7.5g 7.5g
    of which saturates 3.3g 3.3g
    Carbohydrate 0g 0g
    of which sugars 0g 0g
    Protein 20.9g 20.9g
    Salt 0.22g 0.22g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Beef (100%).

    Origin: UK/ Ireland.

    Percentage of fat content under 10%.

    Percentage collagen /meat protein ratio under 15%.

  • STORAGE & PREP

    Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.

    Cooking: Cook thoroughly until piping hot throughout and juices run clear.