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Diced Chicken Breast in a Piri Piri Marinade

£3.00 - £3.00
Current price £3.00
Weight: 0.225 kg
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From £30 per hamper

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Fed up with bland, boring chicken? We've the solution - get ready to wrap your tastebuds around our fabulous Diced Chicken Breast in Piri Piri Marinade.

Our team of expert butchers hand-trim the excess fat from our chicken breasts before dicing and marinating in a sublime combo of herbs and spices including tomato, chilli, garlic and paprika.

Why? All so you don't have to! Allowing you to make healthy, hearty, fuss-free meals for your family.

Plus, we know you care about where your chicken comes from, which is why our breasts hail from birds reared on select UK and EU farms

Healthy, lean, quality.

Cooking Tip - Layer up with your favourite veggies on a skewer and grill for a fun meal everyone will enjoy.

Nutritional Info
Nutrients Per 100g Per 112g Serving
Energy (kJ) 500 560
Energy (kcal) 118 132
Fat 1.1g 1.2g
  of which saturates 0.3g 0.3g
Carbohydrate 3.9g 4.4g
  of which sugars 2.6g 2.9g
Fibre 0.0g 0.0g
Protein 23.0g 25.8g
Salt 0.64g 0.72g

Chicken (95%), Piri Piri Glaze (2.5%) (Sugar, Dextrose, Salt, Wheat Flour,  (Calcium, Iron, Niacin, Thiamin), Tomato Powder, Chilli Powder, Garlic Powder, Ground Paprika, Acidity Regulator (Sodium Diacetate), Ground Cumin, Ground Oregano, Modified Maize Starch, Onion Powder, Dried Minced Red Peppers, Ground Coriander, Citric Acid, Ground Black Pepper, Paprika Extract, Dried Rubbed Parsley, Chilli Flake, Thickener (Guar Gum), Chilli Flavour, Anti Caking Agent (Silicone Dioxide). 

Allergy Advice: For allergens, see ingredients in bold.

Origin: EU

Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours. Pre-heat a pan and add a spray of oil. Pan fry for 12-14mins turning regularly for even colour. Cooking time may vary, so always check the chicken is cooked thoroughly before eating

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