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Heritage Beef Fillet Steak

£7.50 - £14.00
Current price £7.50
Weight: 0.14 kg
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From £30 per hamper

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Just one bite and you'll taste why our Heritage Fillet Steaks are one of our most popular cuts...

These steaks come from cattle reared in the UK and EU and have been matured for a minimum of 21 days ensuing a rich, buttery cut.

Not to mention they boast an impressive nutrient profile with +29g protein per serving and less than 8% fat.

What's more, they're expertly sliced from the top end of the whole strip loin and hand trimmed of excess fat by our butchers just for you!

The result is a thick, juicy disc of lean and utterly tender beef that melts in the mouth.

Cooking Tip - Keep it simple and sear on both sides for 4-5 minutes (medium rare). Serve with collard greens for a simple meal that tastes anything but.

Nutritional Info
Nutrients Per 100g Per 140g Serving
Energy (kJ) 648 907
Energy (kcal) 155 217
Fat 7.9g 11.1g
  of which saturates 3.8g 5.3g
Carbohydrate 0.0g 0.0g
  of which sugars 0.0g 0.0g
Fibre 0.0g 0.0g
Protein 20.9g 29.3g
Salt 0.11g 0.15g

Beef (100%).

Allergy Advice: For allergens, see ingredients in bold.

Origin: UK & EU

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.Cooking: Not suitable for microwave cooking. 1. Heat a frying pan over a high heat for 2-3 minutes. 2. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). 3. Allow steak to rest before serving.

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Heritage Beef Fillet Steak

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