Heritage Beef Ribeye Steaks 10 x 170g
Description
If you love beef, you’ll adore our Heritage Beef Ribeye Steaks.
These juicy, succulent and mouth-watering beauties are matured for 21 days and hand-trimmed by our master butchers just for you!
Better yet, they're marbled to perfection resulting in a soft, buttery texture and a rich, deep flavour you won't want to miss.
Deliciously tender and high in natural protein, all our ribeye steaks are freshly prepared, so they arrive fresh and ready to grill, or freeze.
Cooking Tip - Best cooked to medium-rare so you give the fat enough time to render down and flavour the meat (drool)
Nutritional Info
| Nutrients | Per 100g | Per 170g Serving |
|---|---|---|
| Energy (kJ) | 1052 | 1788 |
| Energy (kcal) | 253 | 430 |
| Fat | 19.8g | 33.7g |
| of which saturates | 8.9g | 15.1g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 18.8g | 32.0g |
| Salt | 0.13g | 0.22g |
Ingredients
Beef (100%).
rnAllergy Advice: For allergens, see ingredients in bold.
Origin: UK, EU & Brazil
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes.
rnPlace steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
rnAllow steak to rest before serving
Heritage Beef Ribeye Steaks 10 x 170g