
Heritage Beef Sirloin Steaks
Description
Introducing our Heritage Range Sirloin Steaks – matured for a minimum of 21 days, hand-trimmed and truly sensational.
Sourced from a hand-picked selection of farms dotted about the UK and EU, these tender, succulent and mouth-watering beauties are matured for just the right amount of time to result in a soft, buttery texture and rich, deep flavours.
But deliciouness ain't all they've got going for them - they're nutritious too clocking in with +35g protein per serving - ideal for all you macro counters out there.
Better yet, these steaks will arrive with you fresh and ready to grill, or freeze.
Nutritional Info
Nutrients | Per 100g | Per 170g Serving |
---|---|---|
Energy (kJ) | 837 | 1422 |
Energy (kcal) | 201 | 341 |
Fat | 12.7g | 21.6g |
of which saturates | 5.6g | 9.5g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 21.6g | 36.7g |
Salt | 0.16g | 0.27g |
Ingredients
Beef (100%).
Origin: UK & EU
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes.
Place steak in the dry pan and cook over a high heat for 1 minute each side.
Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
Allow steak to rest before serving.
Heritage Beef Sirloin Steaks