Unsmoked Gammon Joint
Description
For a family roast certain to impress - look no further than this stunning Unsmoked Gammon Joint.
Formed from selected cuts of cured pork leg, this joint is pure of flavour (just a little added salt for good measure), allowing you to get creative in the kitchen and season and spice it up however you like.
What's more, this beautiful joint hails from select UK and EU farms ensuring animal welfare standards are met and quality is guaranteed.
Moist, tender and full of flavour this cut is an ideal, cost effective centre piece for your family dinner table.
Nutritional Info
| Nutrients | Per 100g | Per 166g Serving |
|---|---|---|
| Energy (kJ) | 530 | 879 |
| Energy (kcal) | 127 | 210 |
| Fat | 6.2g | 10.3g |
| of which saturates | 2.3g | 3.8g |
| Carbohydrate | 0.9g | 1.5g |
| of which sugars | 0.1g | 0.2g |
| Fibre | 0.0g | 0.0g |
| Protein | 16.7g | 27.7g |
| Salt | 2.6g | 4.32g |
Ingredients
Pork (88%), Water, Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate.
Allergy advice: For allergens, see ingredients in bold.
Origin: UK & EU
Storage and Prep
To roast:
Remove outer packaging, cook in foil at 190oC/ 375oF gas mark 5 for 65 minutes per kg, uncover, baste and roast for a further 30 minutes. Allow to stand for 5 minutes before carving.
To cook in a fan assisted or combination oven adjust cooking times in accordance with manufacturer’s instructions.
To boil:
Remove outer packaging, place in a pan and cover with cold water, bring to the boil and simmer for 55 minutes per Kg plus 25 minutes extra.
All appliances vary. These are guidelines only. Ensue gammon is thoroughly cooked.
Unsmoked Gammon Joint