Battered Sausage & Chips Recipe Kit

Potato, Pork Sausages [Pork, Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Caramel Colouring, Spices), Pea Starch, Salt, Onion, Emulsifier: Sodium Diphosphate, Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Antioxidant: Ascorbic Acid, Preservative: Sodium Metabisulphite], Onion, Peas, Edamame Beans (Soya), Mint Sauce (Mint, Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Citrus Pectin), Panko Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast, Corn Starch, Flour Treatment Agent (Calcium Sulphate, Ascorbic Acid)].

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Packed in a facility that also handles Crustaceans, Eggs, Fish, Peanuts, Milk, Nuts, Celery, Mustard and Sesame.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Pork sausages can be found chilling in your main bag. Keep your pork sausages and your edamame beans and peas chilled and consume by the use-by date on the packaging.

For your fridge: Pork sausages, edamame beans and peas.

For your cupboard: Potato, onion, mint sauce, panko breadcrumbs.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.