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Spicy Italian Mini Sausages

£3.00
£3.00 - £3.00
Current price £3.00
Weight: 0.4 kg
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Description

Spice up your sausage life with our fab Spicy Italian Style Pork Sausages!

Similar to a chipolata, these stunning sausages are a treat for all the senses and taste ace served in a tangy Ragu sauce with pasta.

But, what makes these gourmet sausages so great is the fact they’re made with hints of chilli, fennel and Italian herbs resulting in a taste bud tingling experience with every bite!

They're even not too shabby on the macro front with less than 10% fat per serving and a tasty +16g protein - now that's a tasty addition to your healthy diet...

Simply chop and cook Italian style in a pasta sauce, or BBQ them up for a brilliant banger bonanza certain to satisfy even the most discerning diner.

Nutritional Info
Nutrients Per 100g Per 100g Serving
Energy (kJ) 791 791
Energy (kcal) 189 189
Fat 9.8g 9.8g
  of which saturates 3.3g 3.3g
Carbohydrate 9.0g 9.0g
  of which sugars 1.4g 1.4g
Fibre 0.5g 0.5g
Protein 16.3g 16.3g
Salt 1.1g 1.1g
Ingredients

Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier (E471), Natural Caramel Colouring, Spices), Pea Starch, Sea Salt, Rubbed Italian Style Herbs, Garlic Powder, Chilli, Honey, Emulsifier: Sodium Diphosphate, Rice Flour, Spices, Natural Flavouring, Flavouring Preparation(Spice & Herb Extracts), Preservative (Sulphur Dioxide), Antioxidant: Ascorbic Acid.

Natural Hog Casing.

Allergy Advice: For allergens, see ingredients in bold.

Origin: UK & EU

Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.

Storage and Prep
Keep refrigerated below 4 °C and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.

Cook thoroughly until sausages are piping hot throughout and juices run clear.

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Spicy Italian Mini Sausages

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