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| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ) | 581 | 1929 |
| Energy (kcal) | 139 | 461 |
| Fat | 4.9g | 16.2g |
| of which saturates | 2.2g | 7.2g |
| Carbohydrate | 15g | 49.8g |
| of which sugars | 1.5g | 5.1g |
| Fibre | 0.9g | 2.9g |
| Protein | 8.2g | 27.1g |
| Salt | 0.36g | 1.2g |
Nutritional information guideline only – view disclaimer.
Pasta, pulled beef and courgette enveloped in a rich Marsala sauce.
Simply follow the steps on the recipe included to make this perfect Beef Marsala pasta.
QUICK FACTS:
- Low Sugar
- High Protein
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- NUTRITIONALS
Nutrient Per 100g Per Serving Energy (kJ) 581 1929 Energy (kcal) 139 461 Fat 4.9g 16.2g of which saturates 2.2g 7.2g Carbohydrate 15g 49.8g of which sugars 1.5g 5.1g Fibre 0.9g 2.9g Protein 8.2g 27.1g Salt 0.36g 1.2g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Cooked Orecchiette Pasta [Water, Durum Wheat Semolina, Sunflower Oil (2%)], Marsala sauce [Chestnut Mushrooms, White Onion, Cream (Milk), Water, Marsala (Marsala Wine, Sulphur Dioxide), Chicken Stock, Garlic Puree, Cornflour, Parsley Flat, Salt, Pepper.], Cooked Pulled Brisket [100% Beef], Diced Courgette, Parsley and Parmesan Topping [Parmigiano-Reggiano Cheese (Unpasteurised Cow’s Milk), Parsley].
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Packed in a facility that also handles Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Milk, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the outer pack.
Cooking: Cook on the hob or in a microwave. Full instructions can be found on the label.
- NUTRITIONALS
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