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Deep South Steak Fajitas

Written by: MuscleFood



Time to read 1 min

Mexican food need not be high carb! These deliciously healthy Steak Fajitas combine the best of traditional Mexican cuisine with a rich smoky taste of the Deep South. Made with BBQ seasoning, crunchy peppers & onions, these steak fajitas are colourful, delicious and fantastically nutritious.

Deep South Steak Fajitas

Deep South Steak Fajitas

Prep time

10 min

Cook time

10 min






United Kingdom

Nutritional Information






  • 2 x 170g Sirloin Steaks
  • 50g Plain Flour
  • Salt & Freshly Ground Black Pepper
  • 1 x Large Egg
  • 1 Tsp. Olive Oil
  • 100g Fine Breadcrumbs
  • Low Calorie Cooking Spray

For Your Guacamole

  • 1 x Avocado
  • 1 x Tomato
  • 1 x Lemon Or Lemon Juice
  • ½ Small Red Onion


Step 1

Prepare your guacamole. Mash one avocado into a bowl, then add your finely chopped tomatoes and red onion mixing in a squirt of lemon juice to avoid your avocado turning brown.

Step 2

Rub your deep south seasoning onto your sirloin steaks. Then cut your steak into strips, as well as slicing and chopping your mixed peppers and onion.

Step 3

Spray a large, heavy-based non-stick frying pan with your low calorie cooking spray and place over a medium heat.

Step 4

Fry your peppers and onions for 1-2 minutes. Adding your steak strips and cooking to your taste (rare, medium or well done).

Step 5

Load your tortilla wraps with your cheese and juicy steak strips and serve with your guacamole.

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