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| Nutrient | Per 100g | Per pizza (240g) |
|---|---|---|
| Energy (kJ) | 840 | 2016 |
| Energy (kcal) | 200 | 480 |
| Fat | 7.3g | 17.5g |
| of which saturates | 1.8g | 4.3g |
| Carbohydrate | 20.6g | 49.4g |
| of which sugars | 4.0g | 9.6g |
| Fibre | 4.3g | 10.3g |
| Protein | 10.9g | 26.2g |
| Salt | 0.68g | 1.63g |
Nutritional information guideline only – view disclaimer.
This vegetarian sourdough pizza is a great meat-free alternative but still packs a punch when it comes to mouth-watering flavour.
A mix of spicy mushrooms, onion and gherkins top an authentic sourdough base. With a drizzle of burger sauce dressing, this high protein pizza is the perfect choice for a mid-week meal or weekend treat.
QUICK FACTS:
- High protein
- Sourdough base
- Ready within 14 mins
- Vegetarian
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- REVIEWS
Recent Reviews
10 of 18 reviews04/07/202129/06/202104/05/202118/04/202104/04/202126/03/202116/03/202108/03/2021Always seem a little soggy when I cook them, cannot put directly on to the oven bars as they collapse and on a tray they seem to still be a little soggy. Very tasty though!02/03/2021Great! Low ish cals, fat & carbs for protein ratio. Plus tasty and filling.11/02/2021Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per pizza (240g) Energy (kJ) 840 2016 Energy (kcal) 200 480 Fat 7.3g 17.5g of which saturates 1.8g 4.3g Carbohydrate 20.6g 49.4g of which sugars 4.0g 9.6g Fibre 4.3g 10.3g Protein 10.9g 26.2g Salt 0.68g 1.63g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (15%) (Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic), Spicy Fajita Mushroom (14%) (Mushroom, Rapeseed Oil, Spices, Onion, Salt, Yeast Extract, Herbs, Lemon Juice Powder, Sugar Garlic), Reduced Fat Mozzarella Cheese (12%) (Milk), Red Onion (6%), Gherkins (6%) (Gherkins, Water, Spirit Vinegar, Salt), Burger Sauce (5%) (Water, Rapeseed Oil, Spirit Vinegar, Fructose, Tomato Paste, Modified Maize Starch, Dextrose, Salt, Smoke Flavouring, Acidity Regulators: Sodium Diacetate, Citric Acid; Preservative: Potassium Sorbate; Onion Powder, Garlic Powder, Thickener: Xanthan Gum; Colour: Sulphite Ammonia Caramel; Clove, Capsicum Extract, Black Pepper Extract, Antioxidant: Calcium Disodium EDTA).
Allergy Advice: For allergens see ingredients in bold.
May also contain Soya.
- STORAGE & PREP
Storage: Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.
Cooking Instructions:
Oven cook from chilled: 8 - 10 minutes.
Oven cook from frozen: 11- 13 minutes.
Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.
Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.
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