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Award-winning produce
Rated Excellent on Trustpilot
Award-winning produce
Rated Excellent on Trustpilot
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| Nutrient | Per 100g | Per pizza (240g) |
|---|---|---|
| Energy (kJ) | 745 | 1788 |
| Energy (kcal) | 177 | 425 |
| Fat | 5.6g | 13g |
| of which saturates | 2.1g | 5.0g |
| Carbohydrate | 20g | 49g |
| of which sugars | 2.1g | 5.0g |
| Fibre | 3.1g | 7.4g |
| Protein | 9.8g | 24g |
| Salt | 0.75g | 1.8g |
Nutritional information guideline only – view disclaimer.
This vegetarian sourdough pizza is a great meat-free alternative but still packs a punch when it comes to mouth-watering flavour.
A mix of spicy mushrooms, onion and gherkins top an authentic sourdough base. With a drizzle of burger sauce dressing, this high protein pizza is the perfect choice for a mid-week meal or weekend treat.
QUICK FACTS:
- High protein
- Sourdough base
- Gluten-free
- Ready within 15 mins
- Vegetarian
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- REVIEWS
Recent Reviews
10 of 16 reviews04/05/202118/04/202104/04/202126/03/202116/03/202108/03/2021Always seem a little soggy when I cook them, cannot put directly on to the oven bars as they collapse and on a tray they seem to still be a little soggy. Very tasty though!02/03/2021Great! Low ish cals, fat & carbs for protein ratio. Plus tasty and filling.11/02/202107/02/2021The pizzas are so good!04/01/2021Select your star rating
Thanks for your review
- NUTRITIONALS
Nutrient Per 100g Per pizza (240g) Energy (kJ) 745 1788 Energy (kcal) 177 425 Fat 5.6g 13g of which saturates 2.1g 5.0g Carbohydrate 20g 49g of which sugars 2.1g 5.0g Fibre 3.1g 7.4g Protein 9.8g 24g Salt 0.75g 1.8g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pizza Base [Water, Rice Flour, Tapioca Starch, Pea Protein, Maize Starch, Rapeseed Oil, Fermented Rice Flour, Yeast, Psyllium Husk Powder, Sugar, Modified Tapioca Starch, Buckwheat Flour, Bamboo Fibre, Thickeners (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt], Tomato Sauce (15%) (Tomato Purée, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic), Spicy Fajita Mushroom (14%) (Mushrooms (86%), Rapeseed Oil, Spices, Herbs, Onion, Salt, Yeast Extract, Lemon Juice Powder, Sugar, Garlic, Cayenne Pepper), Mozzarella Cheese (12%) (Milk), Red Onion (6%), Gherkins (6%) (Gherkins, Water, Vinegar, Salt), Burger Sauce (5%) (Water, Rapeseed Oil, Spirit Vinegar, Fructose, Tomato Paste, Modified Maize Starch, Dextrose, Salt, Smoke Flavouring, Acidity Regulators: Sodium Diacetate, Citric Acid; Preservative: Potassium Sorbate; Onion Powder, Garlic Powder, Thickener: Xanthan Gum; Colour: Sulphite Ammonia Caramel; Clove, Capsicum Extract, Black Pepper Extract, Antioxidant: Calcium Disodium EDTA).
Allergy Advice: For allergens see ingredients in bold.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the front of the pack.
Cooking:
Oven cook from chilled:
• Remove all packaging.
• Preheat oven to Conventional 220°C/425°F/ Gas Mark 7/ Fan 200°C.
• Place pizza directly on the middle shelf and cook for 11-13 minutes.
• The pizza is ready to serve when the cheese melts, turns golden and the base is the desired colour.All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving.
Not suitable for microwave cooking. Do not reheat.
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