Chimichurri Beef
Description
Looking for a quick and delicious meal certain to compliment your healthy lifestyle? Look no further than our STUNNING Chimichurri Beef!
Yes, Muscle Foodies, this mouthwatering dish features tender shredded beef brisket, roasted sweet potatoes, and giant cous cous, all perfectly seasoned with a zesty chimichurri dressing and served with a vibrant mixed pepper salsa.Â
Now that’s an explosion of flavours! But wait … it gets even better …
You see, not only is this dish packed with taste, but it's also a fantastic option for those who prioritise their health and fitness.
With just 422 calories per serving, 8.7g of fat, a satisfying 44.5g of carbohydrates, and a high protein punch of 24.3g, it's a total win-win.
Plus, it packs in two of your five-a-day and delivers a brilliant punch of 1 chilli rated flavour to keep your tastebuds feeling spicy.
Suitable for freezing, this dish is perfect for stocking up for those days when you're in need of a tasty and nutritious meal in a flash.
Nutritional Info
| Nutrients | Per 100g | Per 380g Serving |
|---|---|---|
| Energy (kJ) | 468 | 1778 |
| Energy (kcal) | 111 | 421 |
| Fat | 2.3g | 8.7g |
| of which saturates | 0.5g | 1.9g |
| Carbohydrate | 11.7g | 44.5g |
| of which sugars | 5.7g | 21.7g |
| Fibre | 1.5g | 5.7g |
| Protein | 6.4g | 24.3g |
| Salt | 0.5g | 1.9g |
Ingredients
Sweet Potatoes (25%), Cooked Cous Cous (20%) (Water, Wheat Flour (contains Gluten)), Cooked Beef (15%) (Beef, Salt), Red Onions, Tomatoes, Green Peppers, Red Peppers, Yellow Peppers, Rapeseed Oil, Red Wine Vinegar, Parsley, Red Chillies, Sea Salt, Garlic Purée, Dried Oregano, Salt, Cracked Black Pepper.
Allergy advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Warning: Although every care has been taken to remove all bones some may remain.
May contain: Eggs, Crustaceans, Fish, Milk, Celery, Mustard, Molluscs, Sulphites
Storage and Prep
Needs cooking. Microwave only.
Cook from chilled: 4 minutes (900W).
Cook from frozen: 7 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.
Chimichurri Beef