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Tandoori Flavoured Boneless Chicken Thighs

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£4.00
£4.00 - £4.00
Current price £4.00
Weight: 0.4 kg
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Description

Add a little bit of spice to your midweek meals with our delectable Tandoori Flavoured Boneless Chicken Thighs.

Our hand-prepped Chicken thighs are the perfect balance of meaty goodness and tenderness and when paired with our unique Tandoori marinade, they go from yummy to scrummy!

Sure to be a family favourite... They're even great if you're looking for a change-up from unhealthy takeaway curries!

Cooking Tip - Pop them under the grill or in the oven; the marinade does all the flavour work for you, and serve with sweet potato fries for a healthy bite.

Nutritional Info
Nutrients Per 100g Per 100g Serving
Energy (kJ) 784 784
Energy (kcal) 187 187
Fat 9.7g 9.7g
  of which saturates 2.4g 2.4g
Carbohydrate 0.6g 0.6g
  of which sugars 2.8g 2.8g
Fibre 0.1g 0.1g
Protein 19.9g 19.9g
Salt 0.62g 0.62g
Ingredients

Due to a seasoning change we are rolling out a recipe change. Please refer to packaging for the exact recipe of your product. 

Old Recipe: Chicken (95%), Tandoori Marinade (5%) (Water, Rapeseed Oil, Spices (Pepper, Ginger, Coriander, Cumin, Chilli), Salt, Lemon Juice, Beetroot Powder, Sugar, Natural Flavouring, Thickener (Xanthan Gum), Garlic, Preservative (Potassium Sorbate)).

Allergy Advice: For allergens, see ingredients in bold.

New Recipe: Chicken (95%), Tandoori Marinade (5%) (Water, Rapeseed Oil, Spices (Pepper, Ginger, Paprika, Coriander, Cumin, Chilli), Salt, Spirit Vinegar, Sugar, Natural Flavouring, Beetroot Powder, Caramel Sugar Syrup, Thickener (Xanthan Gum), Onion, Garlic, Preservative (Potassium Sorbate)).

Allergy Advice: For allergens, see ingredients in bold.

Origin: EU

Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.

Storage and Prep
Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours. 1. Pre-heat the oven to 190C/ Fan 170C 2. Place Chicken Thighs on a baking tray in the centre of the oven and cook for 15-20 minutes 3. Turn once during cooking 4. Check the chicken is cooked thoroughly and juices run clear before serving.
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Tandoori Flavoured Boneless Chicken Thighs

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