Pork Tenderloin
Description
Unleash your inner-carnivore with our Pork Tenderloin – one of the most succulent, tender and lean cuts of meat you could wish for.
This 400g loin of loveliness hails from pork reared on select farms in the UK and EU, and is meticulously hand trimmed of any excess fat by our professional butchers.
It's also free from added water or salt - just 100% pork - making it the perfect canvas for you to get creative in the kitchen.
Plus, it's lean - just 1.8g of fat per serving - high in protein - +22g - and simply divine.
Perfect for marinating, braising or roasting - we're certain this is one cut of meat you, and your family, will never tire of.
Nutritional Info
| Nutrients | Per 100g | Per 100g Serving |
|---|---|---|
| Energy (kJ) | 450 | 450 |
| Energy (kcal) | 106 | 106 |
| Fat | 1.8g | 1.8g |
| of which saturates | 0.65g | 0.7g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 22.6g | 22.6g |
| Salt | 0.11g | 0.11g |
Ingredients
Pork (100%).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Storage and Prep
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Remove all packaging. Place meat on a baking tray and cook on the middle shelf for 35-40 minutes. Cover with foil and rest for 10 minutes before serving.
All appliances vary, these are guidelines only. Cook thoroughly until piping hot throughout and juices run clear.
Not suitable for microwave cooking.
Pork Tenderloin