Thai Curry Chicken & Rice Pot
Description
Bright, moreish and so delicious - this fragrant and simply delightful curry will become one of your favourites for lunchtime.
Each pot is packed with plump, succulent diced chicken breast teamed with green beans and red peppers, and presented in an authentically spiced Thai Green curry style sauce.
Fluffy rice rounds the whole thing off perfectly resulting in a lean, protein packed bite that clocks in with just 317 calories per serving!
Simply pop in the microwave for a fuss-free, quick, tasty meal for one in minutes.
Nutritional Info
| Nutrients | Per 100g | Per 311g Serving |
|---|---|---|
| Energy (kJ) | 431 | 1340 |
| Energy (kcal) | 102 | 317 |
| Fat | 1.7g | 5.3g |
| of which saturates | 0.8g | 2.5g |
| Carbohydrate | 10.9g | 33.9g |
| of which sugars | 0.2g | 0.6g |
| Fibre | 0.8g | 2.5g |
| Protein | 10.1g | 31.4g |
| Salt | 0.44g | 1.37g |
Ingredients
This product is currently being supplied by two of our approved manufacturers, with slight variations in recipe. Both recipes are displayed below and will always be correctly labelled on the product packaging. During this period you may receive either product in your order.
Cooked Chicken (33%) (Chicken, Salt), Cooked Rice (32%) (Water, Rice), Green Beans (9%), Red Peppers (6%), Coconut Milk (Coconut Milk, Water), Water, Red Onions, Ginger Purée, Lime Juice, Garlic Purée, Honey, Basil, Coriander, Lemon Grass, Salt, Chillies, Ground Spices (Coriander, Cumin, Black Pepper, Turmeric), Stabiliser: Guar Gum, Rapeseed Oil, Galangal, Lime Leaves, Shrimp Powder (Crustaceans), Acid: Acetic Acid, Lactic Acid, Jalapeno Chilli Extract, Garlic Extract.
Allergy advice: For allergens see ingredients in bold.
Cooked Chicken (33%) [Chicken, Salt], Cooked Long Grain Rice (32%) [Water, Long Grain Rice], Thai Green Curry Sauce (19%) [Low Fat Coconut Milk (Coconut Extract, Water), Single Cream (Milk), Water, Onion, Ginger Puree, Thai Green Curry Paste (Water, Lemongrass, Sugar, Jalapeno Peppers, White Wine Vinegar, Basil, Salt, Onion, Modified Cornflour, Ginger Puree, Garlic Powder, Garlic Puree, Coriander, Kaffir Lime Leaves, Lime Juice from Concentrate, Green Bell Pepper, Cumin, Yeast Extract, White Pepper, Birds Eye Chilli, Stabiliser: Xanthan Gum), Garlic Puree, Basil, Coriander Leaf, Agave Syrup, Rapeseed Oil, Lemongrass, Green Chilli Pepper, Lemon Juice, Cornflour, Lime leaf, Ground Coriander, Ground Cumin, Acidity Regulator: Citric Acid], Green Beans (9%), Diced Red Peppers (6%).
Allergy advice: For allergens see ingredients in bold.
Warning: Although every care is taken to remove all bones, some may remain.
May contain: Gluten, Crustaceans, Eggs, Fish, Soya, Milk, Celery, Mustard, Molluscs, Sulphites
Storage and Prep
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.
Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.
Thai Curry Chicken & Rice Pot