Muscle Food High Protein Buttermilk Pancakes 2 x 50g
Description
Nutritional Info
| Nutrients | Per 100g | Per 100g Serving |
|---|---|---|
| Energy (kJ) | 1199 | 1199 |
| Energy (kcal) | 285 | 285 |
| Fat | 7.7g | 7.7g |
| of which saturates | 1.6g | 1.6g |
| Carbohydrate | 42.5g | 42.5g |
| of which sugars | 8.0g | 8.0g |
| Fibre | 5.7g | 5.7g |
| Protein | 14.5g | 14.5g |
| Salt | 1.12g | 1.12g |
Ingredients
Fortified Four (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Glycerine, Liquid Whole Egg, Whey Protein Concentrate 75% [Milk], Water, Chicory Fibre, Sugar, Rapeseed Oil, Activate Baking Powder (Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Wheat Flour, E450, E341), Potato Starch, Preservative: Potassium Sorbate E202, Whole Milk Powder, Citric Acid, Natural Vanilla Flavouring, Buttermilk (Milk).
Allergy Advice: For Allergens, Please See Ingredients In Bold.
Storage and Prep
Storage: Freeze on day of receipt or refrigerate and consume before the use by date. Defrost thoroughly before use. If frozen, use within one month. Once defrosted consume within one day. Do not refreeze. Packaged in a protective atmosphere for freshness. For use by see front of pack.
Can be eaten hot or cold. Best served warm. If serving hot, remove all packaging. Toast on medium for 1-2minutes. These are guidelines only as cooking instructions vary. Do not reheat.
Muscle Food High Protein Buttermilk Pancakes 2 x 50g