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| Nutrient | Per 100g | Per pizza (220g) |
|---|---|---|
| Energy (kJ) | 849 | 1868 |
| Energy (kcal) | 202 | 444 |
| Fat | 6.4g | 14.1g |
| of which saturates | 2.7g | 5.9g |
| Carbohydrate | 23.1g | 50.8g |
| of which sugars | 5.5g | 12.1g |
| Fibre | 3.6g | 7.9g |
| Protein | 11.2g | 24.6g |
| Salt | 0.59g | 1.30g |
Nutritional information guideline only – view disclaimer.
Tuck into your favourite takeaway with a difference thanks to our amazing High Protein Goat's Cheese Pizza .
Unlike others on the market, our pizza is made using a pea protein-enriched sourdough base.
Topped with rich tomato sauce and goats cheese, it’s a tomatoey, cheesy delight!
QUICK FACTS:
- High protein
- Sourdough base
- Ready within 14 mins
- Meat free
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- REVIEWS
Recent Reviews
10 of 213 reviews26/12/2022Who knew pizza could be so healthy and delicious?03/11/202114/10/202109/10/202130/09/2021e30/09/2021e26/09/202114/09/202114/09/2021Delicious! Just be careful when cooking as if you don't use a baking tray the middle falls through the rack.06/09/2021Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per pizza (220g) Energy (kJ) 849 1868 Energy (kcal) 202 444 Fat 6.4g 14.1g of which saturates 2.7g 5.9g Carbohydrate 23.1g 50.8g of which sugars 5.5g 12.1g Fibre 3.6g 7.9g Protein 11.2g 24.6g Salt 0.59g 1.30g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pizza Base [Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (16%) [Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic], Reduced Fat Mozzarella Cheese (11%) (Milk), Caramelised Red Onion (8%) [Red Onion, Brown Sugar, Red Wine Vinegar], Sauteed Spinach & Garlic (8%) [Spinach, Sunflower Oil, Garlic, Water, Salt], Roasted Red Pepper (7%), Goat's Cheese (5%) (Milk).
Allergy Advice: For allergens see ingredients in bold.
May also contain Soya.
- STORAGE & PREP
Storage: Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.
Cooking Instructions:
Oven cook from chilled: 8 - 10 minutes.
Oven cook from frozen: 11- 13 minutes.
Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.
Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.
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