Italian Meatball Marinara Roll Recipe Kit

Tomato, Babybel [Pasteurised Milk, Salt, Milk Ferments, Vegetarian Rennet.], Arrabbiata sauce [Water, Passata, Onion, Tomato Paste, Red Pepper Puree, Garlic Puree, Cornflour, Olive Oil, Basil, Salt, Ground Bay Leaves, Black Pepper. ], Brioche Burger Bun [Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Sourdough, Salt, Emulsifiers: E472e, E471; Rapeseed Oil, Yeast, Brandy Vinegar, Colour: E160a (iv); Vegetable Protein, Sunflower Oil, Wheat Starch, Flavouring, Dextrose, Flour Treatment Agent: E300; Maltodextrine, Maize Starch.], Italian Meatballs [Chicken Thigh (92%), Sugar, Maltodextrin, Modified Maize Starch, Salt, Black Pepper, Ginger, Fennel, Tomato Powder, Garlic Powder, Oregano, Basil, Acid: Citric Acid, Thickener: Guar Gum, Pea Fibre, Paprika Extract, Paprika, Flavouring, Herb Extracts (Oregano, Basil).], Spinach.

Allergy Advice:For allergens, including cereals containing gluten, see ingredients in bold.

May also contain Celery, Crustaceans, Egg, Fish, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based on average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Italian Meatballs can be found chilling in your main bag. Keep your meatballs refrigerated and consume by the use-by date on the packaging.

For your fridge: Tomato. Arrabbiata sauce. Brioche Burger Bun. Italian Meatballs. Spinach.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.