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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 924 | 924 |
| Energy (kcal) | 222 | 222 |
| Fat | 15.9g | 15.9g |
| of which saturates | 4.3g | 4.3g |
| Carbohydrate | 4g | 4g |
| of which sugars | 2.8g | 2.8g |
| Protein | 15.8g | 15.8g |
| Salt | 0.69 | 0.69g |
Nutritional information guideline only – view disclaimer.
New Recipe!
This product has a new recipe as part of our range improvement. Dual ingredients listed while we make the change, please refer to packaging for correct ingredients declaration.
These Tandoori Flavoured Chicken Thighs are perfect for hearty midweek meals, with their marinade providing the delicious taste of Indian tandoori cuisine.
All you need to do is put them under the grill or in the oven; the marinade does all the flavour work for you.
These chicken thighs are also great if you're looking for a change-up from unhealthy takeaway curries. Give them a try and you'll see why they're so good!
QUICK FACTS:
- High protein
- Ready marinated
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- REVIEWS
Recent Reviews
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 924 924 Energy (kcal) 222 222 Fat 15.9g 15.9g of which saturates 4.3g 4.3g Carbohydrate 4g 4g of which sugars 2.8g 2.8g Protein 15.8g 15.8g Salt 0.69 0.69g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
New Recipe:
Chicken (95%), Glaze (5%) (Sugar, Maltodextrin, Salt, Spices, Dried Glucose Syrup, Rice Flour, Modified Starch (Maize), Dried Garlic, Herbs, Stabiliser (E415), Yeast Extract, Colour (Paprika Extract), Natural Flavouring, Herb Extract).
Allergy Advice: For allergens, see ingredients in bold.
Made using EU chicken.
Old Recipe:
Chicken (95%), Tandoori Marinade (5%) (Water, Rapeseed Oil, Spices (Pepper, Ginger, Coriander, Cumin, Chilli), Salt, Lemon Juice, Beetroot Powder, Sugar, Natural Flavouring, Thickener (Xanthan Gum), Garlic, Preservative (Potassium Sorbate)).
Allergy Advice: For allergens, see ingredients in bold.
Made using EU chicken.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Cook thoroughly until piping hot throughout and juices run clear.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
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