Chicken Curry & Rice for Two

Chicken Tikka Masala 300g:

Ingredients: Chicken (35%), Cream (MILK) (16%), Onions, Onion Purée, Water, Tomato Purée, Garlic, Green Chillies (2%), Ginger, Lemon Juice, Sugar, Salt, Coriander Leaves, Paprika, Cumin, Rapeseed Oil, Xanthan Gum, Chilli Powder, Ground Coriander, Fenugreek, Turmeric, Cinnamon, Paprika Extract, Bay Leaves.

Allergy Advice: For allergens see ingredients in bold.

Tilda Microwave Pilau Basmati Rice 250g:

Natural Basmati Rice – Steamed (94%), Onions, Sunflower Oil, Ginger, Salt, Cumin Seeds (0.4%), Garlic, Natural Flavourings, Black Pepper.

Allergy Advice: For allergens see ingredients in bold.

Chicken Tikka Masala:

Storage: Keep refrigerated and consume by the use-by date on the pack. Not suitable for home freezing.

Cooking: Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot."

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Cooking: Best served hot but can be consumed cold.

Tilda Microwave Pilau Basmati Rice 250g:

Microwave:
Squeeze pouch, tear strip, microwave at 800W for 2 minutes.
Microwave ovens may vary. Adjust cooking time accordingly.

Stir fry: Stir fry for 3 mins, serve & enjoy.

Important: Take care when handling the heated pouch.