Levi Roots Caribbean Spiced Cottage Pie Recipe Kit

Sweet Potato, Lean Beef Steak Mince, Carrot, Peas, Broccoli, Spring Onion, Edamame Beans (Soya), Tomato Purée (Tomatoes, Spirit Vinegar), Chicken Stock Cube [Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant: Extracts Of Rosemary], Jerk Rub Seasoning (Pimento, Salt, Tomato, Cornflour, Sugar, Chilli, Cumin, Coriander, Onion, Cinnamon, Ginger, Garlic, Chilli, Ground Fenugreek Seed, Thyme, Ground Turmeric, Dried Scotch Bonnet Chilli, Thyme), Garlic.

Allergy Advice: For allergens see ingredients in bold.

Packed in a facility that also handles Gluten, Crustaceans, Eggs, Fish, Peanuts, Milk, Nuts, Mustard, Sesame and Sulphites.

Origin: Beef from UK & Ireland.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Beef mince can be found chilling in your main bag. Keep your beef mince refrigerated and consume by the use-by date on the packaging.

For your fridge: Beef mince, edamame beans and peas, carrot, broccoli, tomato purée, broccoli, spring onion.

For your cupboard: Sweet potato, chicken stock cube, jerk rub seasoning, garlic.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.